Salted Caramel Cake

Description

2 layers of light sponge cake, filled with delicious salted caramel and coated in a smooth salted caramel buttercream. Decorated with a drip design. This cake feeds (12/16 servings) All cakes contain: GLUTEN, EGGS, MILK, SOYA and may contain traces of nuts. (Please let us know of any allergies in the notes section when ordering your cake) Full Ingredients list: Sponge Cake: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions),Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid),Flavourings, Colours (Carotenes), Vitamins (A,D), Sugar, EGGS, WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) raising agents:(sodium carbonates, calcium phosphates), MILK, Vanilla extract. Buttercream: Butter (cream cows MILK), Icing sugar: sugar(97%) Anti caking agent; Maize starch. Salted Caramel: Invert sugar syrup, condensed skimmed MILK, Butter (MILK), Double cream (MILK)0.4%Sea Salt flakes. Pretzels: Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed oil, sea salt, Dextrose, Yeast powder, Acidity regulator: Sodium hydroxide. Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (MILK), Salt, Single Cream (MILK), Invert Sugar Syrup, Molasses, Emulsifier: Sunflower Lecithin.