Biscoff Overload (Ve)
Do you love Biscoff? then don't miss out on this Biscoff beauty.
Description
3 layers of light vanilla sponge, filled and coated with delicious Biscoff buttercream. Decorated with lotus biscuits and Biscoff buttercream piping, a simple effective design. All cakes contain: GLUTEN, EGGS, MILK, SOYA and may contain traces of nuts. (Please let us know of any allergies in the notes section when ordering your cake) *Vegan option available* Full ingredients list: Sponge Cake: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions),Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A,D), Sugar, EGGS, WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) raising agents:(sodium carbonates, calcium phosphates), MILK, Vanilla extract. Buttercream: Butter (Cream, cows MILK) Icing sugar: sugar(97%), Anti caking agent: maize starch. Lotus biscuit: WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon. Lotus spread: Biscoff Spread: original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm*,rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).
Cancellation Policy
To cancel your order please make sure you cancel no later than 3 days before your pick up date. Please note that you will incur a £1.50 cancellation fee due to administration costs. You will be issued a full refund (minus £1.50 cancellation fee) if within the stated time frame.