Discover our affordable Savers Menu Cake Trays at Lollie's Cakes. Perfect for any celebration, big or small, our trays come in various flavours, including gluten-free and vegan options. Ensure everyone enjoys a delicious treat with high-quality, inclusive cakes fitting any budget. Choose Lollie's Cakes for your next event and taste the difference today.

*PLEASE NOTE: please book at least 3 working days before desired pick up date.

Each tray is 12-16 portions.

Savers Menu Cake Trays

£15.00

Date of Collection

0/500

Quantity

Vanilla and Jam: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Baking butter: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions),Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid),Flavourings, Colours (Carotenes),Vitamins (A,D) sugar, Eggs, Milk, Icing sugar: tricalcium phosphate, vanilla extract. Dried raspberries. Raspberry jam: raspberries, glucose-fructose syrup, sugar, pectin, citric acid, sodium citrate.

ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), MILK, SOYA, EGG. May contain nuts.

Gluten Free Vanilla and Raspberry: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Sodium Hydrogen Carbonate. Baking butter: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions),Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid),Flavourings, Colours (Carotenes),Vitamins (A,D) sugar, Eggs, Milk, Icing sugar: tricalcium phosphate, vanilla extract. Dried raspberries. Raspberry jam: raspberries, glucose-fructose syrup, sugar, pectin, citric acid, sodium citrate.

ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), MILK, SOYA, EGG. May contain nuts and gluten

Chocolate: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), cocoa powder, Icing sugar, vanilla extract.

ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK, SOYA. May contain traces of nuts.

Gluten Free Chocolate: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), cocoa powder, Icing sugar, vanilla extract.

ALLERGENS: EGG, MILK, May contain traces of nuts and Gluten.

Chocolate Nutella: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), cocoa powder, Icing sugar, vanilla extract. Chocolate Hazelnut spread: Sugar, Rapeseed Oil, Hazelnuts (13%), Palm Oil, Fat Reduced Cocoa Powder (7%), Skimmed Cows' Milk Powder (6%), Whey Powder (Cows' Milk), Emulsifier:Lecithins; Flavouring.

ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK, SOYA, HAZELNUTS. Suitable for Vegetarians

Gluten Free Chocolate Nutella: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), cocoa powder, Icing sugar, vanilla extract. Chocolate Hazelnut spread: Sugar, Rapeseed Oil, Hazelnuts (13%), Palm Oil, Fat Reduced Cocoa Powder (7%), Skimmed Cows' Milk Powder (6%), Whey Powder (Cows' Milk), Emulsifier:Lecithins; Flavouring.

ALLERGENS: EGG, MILK, HAZELNUTS. May contain traces Gluten. Suitable for Vegetarians.

Lemon Drizzle: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, sicilian lemon extract. Lemon curd: Sugar, Water, Lemon Juice From Concentrate (8%) (Water, Concentrated Lemon Juice) Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried Egg, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate; Lemon Oil, Colours: Beta-Carotene, Lutein.

ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK. May contain traces of nuts. Suitable for Vegetarians

Gluten Free Lemon Drizzle:Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, sicilian lemon extract. Lemon curd: Sugar, Water, Lemon Juice From Concentrate (8%) (Water, Concentrated Lemon Juice) Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried Egg, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate; Lemon Oil, Colours: Beta-Carotene, Lutein.

ALLERGENS: EGG, MILK. May contain traces of nuts and Gluten. Suitable for Vegetarians

Victoria Sponge: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. Dried strawberries.

ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK. May contain traces of nuts. Suitable for Vegetarians

Gluten Free Victoria Sponge: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. Dried strawberries.

ALLERGENS: EGG, MILK. May contain traces of nuts and gluten.

Coffee: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Coffee essence: Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%).
All of our cakes are made with buttercream so we recommend that you keep them in the fridge. (Especially in hot weather, buttercream will melt very easily). Once you have cut your cake, if you have left over slices we recommend wrapping them in cling film, or storing them in an airtight container to prevent the cake from drying out. (Especially the gluten-free cake this can dry out a lot quicker than regular cake).
Please Note that all of our products are made in the same kitchen where: MILK, DAIRY, EGGS, WHEAT (GLUTEN), NUTS, TREE NUTS, SOYA, BARLEY, PEANUTS, SULPHITES are used. We take all necessary precautions to keep products separate and eliminate the possibility of cross contamination, but we cannot guarantee there will not be traces of these allergens in our products.

Our Gluten free products are not suitable for coeliacs due to handling gluten in our small kitchen and we recognise that trace amounts can have a huge effect on people with coeliac disease.
Carrot Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable oil, EGG, sugar, fresh grated carrot, orange zest, mixed spice, bicarbonate of soda, ground cinnamon, ground ginger, Butter (Milk), icing sugar, vanilla extract.

ALLERGENS: MILK, WHEAT (CEREALS CONTAINING GLUTEN), EGG. May contain traces of nuts.

Gluten free Carrot Cake: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable oil, EGG, sugar, fresh grated carrot, orange zest, mixed spice, bicarbonate of soda, ground cinnamon, ground ginger, Butter (Milk), icing sugar, vanilla extract.

ALLERGENS: MILK, EGG. May contain traces of nuts and gluten.

Chocolate Orange Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, cocoa powder, orange extract. Milk Chocolate (sugar, cocoa butter, cocoa mass, skimmed cows Milk powder, whey powder (cows milk), butter fat, emulsifiers: soya lecithin, polyglycerol, polyricinoleate, vanilla extract. Double Cream (cows Milk), Butter (cows Milk)

ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK, SOYA. May contain traces of nuts

Gluten Free Chocolate Orange Cake Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, cocoa powder, orange extract. Milk Chocolate (sugar, cocoa butter, cocoa mass, skimmed cows Milk powder, whey powder (cows milk), butter fat, emulsifiers: soya lecithin, polyglycerol, polyricinoleate, vanilla extract.Double cream (cows Milk), Butter (cows Milk)

ALLERGENS: EGG, MILK, SOYA. May contain traces of nuts and gluten

Biscoff Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Biscoff Spread: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),Rapeseed Oil,Sugar,Emulsifier (Soya Lecithin), Acid (Citric Acid). Biscoff Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin).

ALLERGENS: SOYA, WHEAT (CEREALS CONTAINING GLUTEN), MILK, EGG. May contain traces of nuts.

Vegan Biscoff Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, vanilla extract. Biscoff Spread: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),Rapeseed Oil,Sugar,Emulsifier (Soya Lecithin), Acid (Citric Acid). Biscoff Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin).

ALLERGENS: SOYA, WHEAT (CEREALS CONTAINING GLUTEN). May contain traces of nuts.

Salted Caramel Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, EGG, Butter (cows Milk), Icing sugar, vanilla extract. Caramel, Dulce de leche ( glucose and fructose syrup, whole MILK powder, water, sugar, skimmed MILK powder, preservative (E-202), water, sugar, modified starch (E-1442), glycerine, thickening agents (E-460, E-466), preservatives (E-202), salt, acidulant (E-330). Salt.

ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), MILK, EGG. May contain traces of nuts.

Gluten Free Salted Caramel Cake Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Baking butter: Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, EGG, Butter (cows Milk), Icing sugar, vanilla extract. Caramel, Dulce de leche ( glucose and fructose syrup, whole MILK powder, water, sugar, skimmed MILK powder, preservative (E-202), water, sugar, modified starch (E-1442), glycerine, thickening agents (E-460, E-466), preservatives (E-202), salt, acidulant (E-330). Salt.

ALLERGENS: MILK, EGG. May contain traces of nuts and gluten.

Savers Menu Cake Trays

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