All of our cakes are made with buttercream so we recommend that you keep them in the fridge. (Especially in hot weather, buttercream will melt very easily). Once you have cut your cake, if you have left over slices we recommend wrapping them in cling film, or storing them in an airtight container to prevent the cake from drying out. (Especially the gluten-free cake this can dry out a lot quicker than regular cake).

Our home bakery is located in Dawlish, Devon. 

(The full address will be stated in an email after purchasing)

Collection Times:

Mon-Sat (10am-12 Midday) OR (5pm-6pm)

Sunday CLOSED

To cancel your order please make sure you cancel no later than 7 days before your pick up date. Please note that you will incure a £15 cancellation fee due to administration costs, from our website provider. You will be issued a full refund (minus £15 cancellation fee) if within the stated time frame.

Please Note that all of our products are made in the same kitchen where: MILK, DAIRY, EGGS, WHEAT (GLUTEN), NUTS, TREE NUTS, SOYA, BARLEY, PEANUTS, SULPHITES are used. We take all necessary precautions to keep products separate and eliminate the possibility of cross contamination, but we cannot guarantee there will not be traces of these allergens in our products.

Our Gluten free products are not suitable for coeliacs due to handling gluten in our small kitchen and we recognise that trace amounts can have a huge effect on people with coeliac disease. 

Kit-Kat Blondie Ingredients: Butter (Cows Milk), sugar, eggs, vanilla extract, Wheat flour (gluten), corn starch. Kit-Kat: Sugar, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Whole Milk Powder, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Palm Kernel, Sal), Whey Powder Product (Milk), Skimmed Milk Powder, Emulsifier (Lecithins), Yeast, Raising Agent (Sodium Bicarbonate), Glucose Syrup, Butterfat (Milk), Whey Powder (Milk), Natural Flavourings.

Choc Chip Cookie Blondie Ingredients: Butter (Cows Milk), sugar, eggs, vanilla extract, Wheat flour (gluten), corn starch. Cookies: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chocolate Chips (25%) (Sugar, Cocoa Mass, Vegetable Fats (Sustainable Palm, Shea, Sal), Emulsifiers (Soya Lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Sustainable Palm Oil, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings.

Gluten Free Cookie Blondie Ingredients: Butter (Cows Milk), sugar, eggs, vanilla extract, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), corn starch. Gluten Free Oat Flour, Margarine [Palm Stearin, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Tapioca Flour, Gluten Free Oats, Dark Chocolate Chunks (8%) [Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring], Milk Chocolate Chunks (8%) [Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Tapioca Dextrin, Golden Syrup, Raising Agent (Sodium Carbonates), Flavouring, *Rainforest Alliance Certified

Bourbon Biscuit Blondie Ingredients: Butter (Cows Milk), sugar, eggs, vanilla extract, Wheat flour (gluten), corn starch. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Palm Oil, Fat-Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring.

Gluten Free Bourbon Biscuit Blondie Ingredients: Butter (Cows Milk), sugar, eggs, vanilla extract, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), corn starch. GF Bourbon Biscuits: Rice Flour, Sugar, Palm Fat, Corn Starch, Cocoa Powder, Cornflour, Glucose Syrup, Potato Starch, Sunflower Oil, Rice Starch, Dried Glucose Syrup, Thickener (Xanthan Gum), Emulsifier (Lecithins), Raising Agent (Sodium Carbonates), Salt, Flavouring.

Gluten Free Custard Cream Blondie Ingredients: Butter (Cows Milk), sugar, eggs, vanilla extract, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), corn starch. GF Custard Creams: Rice Flour, Sugar, Palm Fat, Corn Starch, Cornflour, Potato Starch, Invert Sugar Syrup, Glucose Syrup, Dried Glucose Syrup, Sunflower Oil, Rice Starch, Thickener (Xanthan Gum), Raising Agent (Sodium Carbonates), Emulsifier (Lecithins), Flavouring, Salt, Colour (Carotenes)

Custard Cream Blondies: Butter (Cows Milk), sugar, eggs, vanilla extract, Wheat flour (gluten), corn starch. Custard Creams: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows' Milk), Wheat Starch, Glucose Syrup, Sea Salt, Raising Agents:Sodium Bicarbonate, Ammonium Bicarbonate: Flavouring, Colour:Beta-carotene.

Lemon Meringue Blondies Ingredients: Butter (Cows Milk), sugar, eggs, vanilla extract, Wheat flour (gluten), corn starch. Lemon Curd (glucose fructose syrup, sugar, water, lemon juice, margarine (palm oil, rapeseed oil, water, palm stearin), maize starch, dried egg, citric acid, pectin, sodium citrate, lemon oil, beta carotene, lutein.) Meringue: Sugar, Pasteurised Free Range Egg White.

Gluten Free Lemon Meringue Blondie Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Butter (Cows Milk), Egg, vanilla extractLemon Curd (glucose fructose syrup, sugar, water, lemon juice, margarine (palm oil, rapeseed oil, water, palm stearin), maize starch, dried egg, citric acid, pectin, sodium citrate, lemon oil, beta carotene, lutein.) Meringue: Sugar, Pasteurised Free Range Egg White.